SEAFOOD PLATES OR DINNERS & MINIS
(Mini dinners for the smaller appetite - ** indicates mini dinner available)
 All seafood plates are served with choice of fries (crinkle or fresh), potato salad (cold or german), noodle salad, coleslaw, rye bread and butter.
Dinners are served with a tossed salad or cup of soup, potato, hot vegetable, bread and butter. Tarter sauce and lemon available.

Please specify: beer battered - breaded - broiled. Broiled options: Your choice of butter-lemon pepper - in wine - butter and lemon - old bay seasoning - butter and garlic - cajun style.

Fresh Jumbo Haddock **
A large 10-12 ounce filet fresh from Boston delivered weekly, prepared to your liking, and served with all home made salads using the finest ingredients including Hellman's and heavy cream.
 
Yellow Fin Tuna Steak
10 ounce firm light meat with full flavor char-grilled to your liking with a light cajun dusting and topped with orange sauce.
 
Orange Roughy Fillet
8-10 ounces of delicate boneless, skinless fish. Very mild flavor prepared to your liking.
 
Frog Legs
Prepared broiled or deep fried.
 
Pan Fried Maryland Crab Cakes **
Delicately formed genuine Maryland crab meat with spices, lightly breaded and pan fried. Served with our own crab cake remoulade.
 
Jumbo Broiled Gulf Shrimp
Colossal broiled gulf shrimp prepared to order and seasoned your way. Scampi style in a garlic-cheese sauce over rice pilaf or kluski. Casino are topped with seasoned butter-bread crumbs, sweet peppers and bacon mixture.
 
Breaded Butterfly Shrimp **
Hand breaded shrimp deep fried.
 
Char-Broiled Shrimp On A Skewer **
3 skewers prepared over hot coals and served on a bed of rice.
 
Shrimp Jammers **
Whole breaded shrimp stuffed with monterey jack cheese, then deep fired to a golden brown.
 
Casino Style Broiled Haddock
Haddock topped with our casino style topping and fresh bacon pieces and broiled to a golden brown.
 
Char-Broiled Haddock Or Yellow Pike
Grilled over hot coals with our house seasoning, butter-lemon pepper, old bay, or try it cajun style.
 
Grouper
An 8-10 ounce mild skinless fillet with a delicate flavor between sea bass and halibut.
 
Imported Canadian Yellow Pike
From the Great White North to your table. An 8-10 ounce fillet prepared to your liking.
 
Broiled Or Deep Fried Stuffed Shrimp
Broiled shrimp topped with crab meat and a butter glaze served on top of rice pilaf. Deep fried are stuffed with crab meat and cheeses.
 
Sea Scallops
Tender sea scallops lightly breaded then deep fried or broiled to your liking.
 
Buffalo Wing Style Butterfly Shrimp **
Lightly breaded and deep fried shrimp coated in your favorite buffalo wing sauce. Served with blue cheese.
 
Shrimp & Scallops
A little of each lightly breaded then deep fired or broiled to your liking.
 
Coconut Shrimp **
Shrimp rolled in coconut then deep fried and served with our tangy orange-marmalade sauce.
 
Popcorn Shrimp
Numerous small hand breaded shrimp deep fried.
SEAFOOD PLATTERS
ALL EXCEPT "Mini Seafood Platter Special" include a full-size fish of your choice, one stuffed crab shell, one breaded stuffed shrimp, two lightly breaded butterfly shrimp, two breaded scallops, two mini crab cakes medallions, and clam strips.
 
Mini Seafood Platter
A half piece of haddock along with popcorn shrimp and breaded scallops
 
Full Size Seafood Platter
Served with either 8-10 ounce haddock or grouper.
 
Seafood Platter With Yellow Pike, Orange Roughy or Tuna Steak
LOBSTER TAIL DINNERS
 
Brazilian Lobster Tail Dinner
Two 4 ounce tails steamed and served with drawn butter.
 
Australian Lobster Tail Dinner
One or two of the finest 6-8 ounce cold water tails. None better! Served with hot drawn butter and lemon.