| Fresh
Jumbo Haddock ** |
| A large 10-12
ounce filet fresh from Boston delivered weekly, prepared to
your liking, and served with all home made salads using the
finest ingredients including Hellman's and heavy cream. |
| |
| Yellow
Fin Tuna Steak |
| 10 ounce firm
light meat with full flavor char-grilled to your liking with
a light cajun dusting and topped with orange sauce. |
| |
| Orange
Roughy Fillet |
| 8-10 ounces
of delicate boneless, skinless fish. Very mild flavor prepared
to your liking. |
| |
| Frog
Legs |
| Prepared broiled
or deep fried. |
| |
| Pan
Fried Maryland Crab Cakes ** |
| Delicately formed
genuine Maryland crab meat with spices, lightly breaded and
pan fried. Served with our own crab cake remoulade. |
| |
| Jumbo
Broiled Gulf Shrimp |
| Colossal broiled
gulf shrimp prepared to order and seasoned your way. Scampi
style in a garlic-cheese sauce over rice pilaf or kluski. Casino
are topped with seasoned butter-bread crumbs, sweet peppers
and bacon mixture. |
| |
| Breaded Butterfly
Shrimp ** |
| Hand breaded
shrimp deep fried. |
| |
| Char-Broiled
Shrimp On A Skewer ** |
| 3 skewers prepared
over hot coals and served on a bed of rice. |
| |
| Shrimp
Jammers ** |
| Whole breaded
shrimp stuffed with monterey jack cheese, then deep fired to
a golden brown. |
| |
| Casino
Style Broiled Haddock |
| Haddock topped
with our casino style topping and fresh bacon pieces and broiled
to a golden brown. |
| |
| Char-Broiled
Haddock Or Yellow Pike |
| Grilled over
hot coals with our house seasoning, butter-lemon pepper, old
bay, or try it cajun style. |
| |
| Grouper
|
| An 8-10 ounce
mild skinless fillet with a delicate flavor between sea bass
and halibut. |
| |
| Imported
Canadian Yellow Pike |
| From the Great
White North to your table. An 8-10 ounce fillet prepared to
your liking. |
| |
| Broiled
Or Deep Fried Stuffed Shrimp |
| Broiled shrimp
topped with crab meat and a butter glaze served on top of rice
pilaf. Deep fried are stuffed with crab meat and cheeses. |
| |
| Sea
Scallops |
| Tender sea scallops
lightly breaded then deep fried or broiled to your liking. |
| |
| Buffalo
Wing Style Butterfly Shrimp ** |
| Lightly breaded
and deep fried shrimp coated in your favorite buffalo wing sauce.
Served with blue cheese. |
| |
| Shrimp
& Scallops |
| A little of each
lightly breaded then deep fired or broiled to your liking. |
| |
| Coconut
Shrimp ** |
| Shrimp rolled
in coconut then deep fried and served with our tangy orange-marmalade
sauce. |
| |
| Popcorn
Shrimp |
| Numerous small
hand breaded shrimp deep fried. |
SEAFOOD
PLATTERS
ALL
EXCEPT "Mini Seafood Platter Special" include a full-size
fish of your choice, one stuffed crab shell, one breaded stuffed
shrimp, two lightly breaded butterfly shrimp, two breaded scallops,
two mini crab cakes medallions, and clam strips.
|
| |
| Mini
Seafood Platter |
| A half piece
of haddock along with popcorn shrimp and breaded scallops |
| |
| Full
Size Seafood Platter |
| Served with either
8-10 ounce haddock or grouper. |
| |
| Seafood
Platter With Yellow Pike, Orange Roughy or Tuna Steak |
LOBSTER
TAIL DINNERS
|
| |
| Brazilian
Lobster Tail Dinner |
| Two 4 ounce tails
steamed and served with drawn butter. |
| |
| Australian
Lobster Tail Dinner |
| One or two of
the finest 6-8 ounce cold water tails. None better! Served with
hot drawn butter and lemon. |
