GDI Countryside Inn | Restaurant | Banquet Facility | Alden, New York | Seafood | Steaks | Kids Menu | Polish Food
GDI Countryside Inn | Restaurant | Banquet Facility | Alden, New York | Seafood | Steaks | Kids Menu | Polish Food
GDI Countryside Inn Appetizers
GDI Countryside Inn Soups & Salads
GDI Countryside Inn Children's Menu
GDI Countryside Inn Full Course Dinners
GDI Countryside Inn Surf & Turf
GDI Countryside Inn Seafood
GDI Countryside Inn Sandwiches
GDI Countryside Inn Hoagies
GDI Countryside Inn Burgers
GDI Countryside Inn Beverages
GDI Countryside Inn Desserts
About GDI Countryside Inn
GDI Countryside Inn Location
Contact GDI Countryside Inn
GDI Countryside Inn Banquet Information


All seafood plates are served with choice of fries (crinkle or fresh), potato salad (cold or german), noodle salad, coleslaw, rye bread and butter.
Dinners are served with a tossed salad or cup of soup, potato, hot vegetable, bread and butter. Tarter sauce and lemon available.

Please specify: beer battered - breaded - broiled. Broiled options: Your choice of butter-lemon pepper - in wine - butter and lemon - old bay seasoning - butter and garlic - cajun style.


Fresh Jumbo Haddock
A large 10-12 ounce filet fresh from Boston delivered weekly, prepared to your liking, and served with all home made salads using the finest ingredients including Hellman's and heavy cream.
Char-Broiled Haddock Or Yellow Pike
Grilled over hot coals with our house seasoning, butter-lemon pepper, old bay, or try it cajun style.
Frog Legs
Prepared broiled or deep fried.
Lobster Mac & Cheese
Baby lobster pieces tossed into a Penne noodle and creamy cheddar cheese sauce. A real warming treat!.
Ultimate Crab Cakes
Two delicately hand-made genuine blue swimmer pure crab meat with spices, lightly breaded and pan fried. Served with our own crab cake remoulade.
Shrimp & Scallops
A little of each lightly breaded then deep fired or broiled to your liking.
Deep Fried Stuffed Shrimp
Stuffed with crab meat and served with your choice of crab cake remoulade, drawn butter or cocktail sauce.
Char-Broiled Shrimp On A Skewer
3 skewers prepared over hot coals and served on a bed of rice with mixed vegetables. Your choice of butter-lemon pepper, cajun, Old Bay or BBQ sauces.
Coconut Shrimp
Shrimp rolled in coconut then deep fried and served with our tangy orange-marmalade sauce.
Fried Clam Strip Dinner
10 ounce firm light meat with full flavor char-grilled to your liking with a light cajun dusting and topped with orange sauce.
Imported Canadian Yellow Pike
From the Great White North to your table. An 8-10 ounce fillet prepared to your liking.
Casino Style Broiled Haddock
Haddock topped with our casino style topping and fresh bacon pieces and broiled to a golden brown.
Yellow Fin Tuna Steak
8oz serving of clam strips fried lightly and served with choice of dipping sauce.
Sea Scallops
Tender sea scallops lightly breaded then deep fried or broiled to your liking.
Shrimp Jammers
Whole breaded shrimp stuffed with monterey jack cheese, then deep fired to a golden brown.
Breaded Butterfly Shrimp
Hand breaded shrimp deep fried.
Buffalo Wing Style Shrimp
Lightly breaded and deep fried shrimp coated in your favorite buffalo wing sauce. Served with blue cheese.
Broiled Gulf Shrimp
Colossal broiled gulf shrimp prepared to order and seasoned your way. Scampi style in a garlic-cheese sauce over rice pilaf or kluski. Casino are topped with seasoned butter-bread crumbs, sweet peppers and bacon mixture.
Shrimp In The Basket
Mini-breaded popcorn shrimp served with cocktail sauce, choice of fries and cole slaw.

ALL EXCEPT "Mini Seafood Platter Special" include a full-size fish of your choice, one stuffed crab shell, one breaded stuffed shrimp, two lightly breaded butterfly shrimp, two breaded scallops, two mini crab cakes medallions, and clam strips.
Mini Seafood Platter
A 5-6oz piece of Haddock along with two butterfly shrimp and breaded scallops.
Huge Seafood Platter With Haddock
Huge Seafood Platter With Yellow Pike or Tuna Steak

Lobster Tail Dinner or Plate
4-5oz cold water lobster tail which is sweeter and better than the Brazilian warm water tail. Served with candle-lit clarified butter for dipping, and freshly cut lemon wedges. Dinners are served with a cup of soup or salad, your choice of potato and vegetable. Plates are served with noodle salad, potato salad, french fries and cole slaw. Please specify.


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[Appetizers] [Soups & Salads] [Children's Menu] [Full Course Dinners] [Surf & Your Choice] [Seafood] [Sandwiches] [Hoagies & Combos]
Angus Beef Burgers] [Beverages] [Desserts] [About GDI] [Location] [Contact GDI] [Banquet Menu]

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