| GDI
Filet Mignon Medallions |
| Two or three
four ounce filets served on top of rice pilaf with a side of
button mushrooms in gravy. |
| |
| Certified
Angus Beef Filet Of Sirloin
|
| 10 ounce cut
served on top of texas toast. Blue cheese crumbles extra. |
| |
| Certified
Angus Beef Flat Iron Steak |
| 12 ounce cut
derived from boneless shoulder top blade. The second most tender
muscle served on a sizzling platter. |
| |
| New
York Strip Steak |
| 12 ounce cut
of this state's most popular cut. |
| |
| 18
Ounce Porterhouse Steak |
| Cousin of the
t-bone with a larger tenderloin portion. |
| |
| Mini
Surf & Turf Special |
| 4 ounce brazilian
lobster tail served with a 4 ounce filet medallion. (double
portion available - 2 tails and 2 filets) |
| |
| Certified
Angus Rib-Eye Steak |
| 14 ounces of
certified angus beef, the eye of the rib and a true juicy delmonico. |
| |
| Filet
Mignon |
| 8 ounce center
cut of the ultimate in tenderness. Served traditional on top
of texas toast. Blue cheese crumbles extra. |
POLISH
SPECIALTIES
|
| |
| Polish
Platter |
| One golombki,
three pierogis, and two polish sausage links. |
| |
| Golombki
Dinner |
| Known as pigs
in a blanket or stuffed cabbage rolls. |
| |
| Polish
Sausage Dinner |
| An assortment
of fresh and smoked sausage on a bed of brown sugar sauerkraut. |
| |
| Pierogi
Dinner |
| Four of your
choice (cheese, sauerkraut, potato) filled pockets fried to
a golden brown. |
AMERICAN
SPECIALTIES
|
| |
| Hot
Roast Pork Tenderloin |
| Our signature
dish served with a warm apple-honey topping or on a bed of stuffing
with pork gravy. |
| |
| Home
Made Meatloaf |
| Smothered with
beef gravy or marinara sauce. Also try our tex-mex meatloaf
with a light cajun spice, covered with salsa and melted monterey
jack and cheddar cheese. |
| |
| Honey
Dipped Fried Chicken |
| Four pieces of
deep fried chicken with a crispy coating. |
| |
| Bubbling
Chicken & Cheese |
| Chr-broiled chicken
breasts served with melted monterey jack and cheddar cheese.
Onions, peppers and mushrooms if desired. |
| |
| Boneless
BBQ Ribs & Chicken Combo |
| A combination
of our tasty boneless BBQ baby back ribs and chicken breast
filet. |
| |
| Home
Made Chicken Pot Pie |
| A large 16 ounce
pie baked per order with a home made crust. Includes cut up
chicken and veggies served in a creamy gravy. |
| |
| Pork
Chops |
| Large 10 ounce
chops grilled to perfection and served to your liking. Please
specify seasoned, cajun, BBQ, plain or topped with our warm
apple-honey glaze. |
| |
| Chicken
Breast Filets |
| Boneless, skinless
breasts char-brolied. Choose from seasoned, BBQ, butter-lemon
pepper, cajun, or topped with our signature warm apple-honey
sauce. |
| |
| BBQ
Baby Back Ribs |
| A full rack char-broiled
and smothered in our signature BBQ sauce. |
| |
| Certified
Angus Roast Beef |
| Slow cooked top
round sliced fresh per order. |
| |
| Roasted
Turkey |
| The real thing!
Slow roasted turkey served with stuffing, gravy and cranberry
sauce. |
ITALIAN
SPECIALTIES
|
| |
| Chicken
Parmigiana |
| Breaded chicken
breast filets topped with our own sauce and covered in melted
mozzarella cheese, served with a side of penne pasta. |
| |
| Chicken
Cordon Bleu |
| Breaded chicken
breast filets topped with ham and melted swiss cheese and served
with chicken gravy, potato and vegetable. |
| |
| Penne
Pasta & Meatball Parmigiana |
| Tube pasta and
meatballs topped with pasta sauce then baked with mozzarella
cheese, served with a chef salad and garlic bread stick. |
| |
| Cheese
Ravioli Parmigiana |
| Pasta pockets
stuffed with cheese and topped off with our own pasta sauce
and melted mozzarella cheese. Served with a chef salad and garlic
bread stick. |
